Rum Balls
Ingredients
- 3 cups vanilla wafer cookies -- finely crumbled
- 1/2 cup pecans -- finely chopped
- 1/2 cup powdered cocoa
- 2 cups powdered sugar
- 3 tablespoons light corn syrup
- 1/2 cup rum
Instructions
- Mix all the ingredients together by fork or by hand.
- If mixture is too dry, add a little more rum at a time.
- Form into balls and then roll in powdered sugar.
- Place on a cookie sheet and chill over night.